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WE REQUIRE A MINIMUM ORDER TOTAL OF $15.00

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Our Founder

Shompa, the founder of Shompa's Freshly Baked Goods, grew up in NYC as a first-gen Bangladeshi-American from the little island of Sandwip.

She fell in love with baking at a young age (thanks to strict parents and lots of time in the kitchen) and got her first job at 17 years old, running the back of a Jamaican vegan spot.

From there, she dove into NYC’s café and bakery scene, soaking up all things coffee, flavor, and pastry life. Even after a six-figure corporate career, she couldn’t shake her love for sweets.

After a year of baking hundreds of cookies and chasing the perfect flavor, she launched Shompa's - an artisanal cookie brand serving up soft-baked treats inspired by the South Asian and International flavors that made her who she is.

The Roshmalai Cookie.

Roshmalai is a Bangladeshi style dessert that can be found in multiple variations across the South-Asian diaspora.

It’s one of those celebratory desserts with a soft-cloud like texture soaked in a cardamom-infused milk, and topped with
pistachios or almonds.

Our roshmalai cookie inspires the backbone of Shompa's Freshly Baked Goods, with each bite making you feel like it’s a celebration.

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The Choco Chai

Inspired by the nostalgia of the weekly sunday grocery shopping routine, each trip always ended with a new box of soft-baked chocolate chip cookies and right into the cookie jar of our founder’s childhood pantry.

Prepped in small batches for, our signature chocolate chip combines rich milk chocolate with south-asian spices that blends chai into a soft baked texture. It'll make you want another lil bite.

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